Suggested seasoning: extra virgin olive oil, salt.

Instructions: wash the veggies and fruit and dry them well. Cut the zucchini lengthwise into thin slices and grill them. Let them cool down. Cut finely, salt and place on top the previously grilled zucchini, roll up and block with a toothpick. Flour the rolls, cook the in a nonstick pan with oil, deglaze with wine and add the black garlic. In a salad bowl season with oil and salt the radicchio cut into strips, the peeled off orange wedges and the basilikum leaves. place everything in the serving dish.